Three-year guarantee for noncommercial use.Pour food out into a serving bowl, pot, skillet, or salad bowl.Note: For best results, keep food within square.Keep hands and fingers away from the blades at all times. Avocado Slicer, Basting Brush, Basting Spoon, Boning Knife, Gyuto Knife, Sushi Knife. To put the base back on the Cup Slicer, make sure to align the blades with spaces to the base and push the Cup Slicer into the base until it’s secure. If food remains in bottom of the Cup Slicer, place the Cup Slicer on the base to push food through.Place the Cup Slicer over food and push down to slice through food.Always keep your fingers away from the blades. Remove base by using tabs on the base as leverage and pull it away from the cup. Wash before using for the first time dishwasher-safe when placed away from the heating element.Always use this product on a cutting board.May scratch with normal use but won’t impact this product’s performance.Do not leave on a heat source or a hot surface.Do not use with hard foods such as carrots or radishes. Do not use food larger than the diameter of the cutter (2" x 2½"/5 cm x 6 cm).Always use on a flat, dry, stable surface.Never push food through blades using fingers or other objects.Keep your fingers away from the blades when using and cleaning.Coat with a thin layer of high temp oil like avocado oil and I use a cooling rack when I bake my stuff when possible and then if I have. You should see my pampered chef ones they’re. Avocado shrimp Salsa Cup slicer For Latin American videos such as Mexican food - RYOpianoforte. The lunch meat is a great deal if you buy it whole and slice it yourself (or you could buy a deli slicer there as well /s). The blades are very sharp and can injure you. TikTok video from Pampered Chef Penney (chefpenney): 'Fresh and Delicious avocado Shrimp Salsa halfbakedharvest howipamperedchef linkinbio'.saving tools from the popular kitchen tool line from The Pampered Chef. Adult supervision is required when using with children or persons with lack of experience and knowledge. CLICK HERE to SHOP ONLINE at The Pampered Chef Virtual Catalog To view a full.Read, understand, follow, and save all Safety and Use Instructions to avoid injury.Make sure the tab on the protective cover is aligned with the logo for a secure fit. To store, insert the blade frame into the base, and place the base into the protective cover.Cut several small foods at the same time by centering the blade frame over food on your cutting board and then transferring to base to complete the cut.For long cucumber or zucchini planks, place prepped food upright on cutting board, center blade frame over top end and cut through then transfer to base to complete the cut.
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